LOW-CARB YELLOW CAKE

Low-Carb Yellow Cake image

This keto-friendly cake is easy to make and super delicious. Low in carbs but great in flavor! Due to the almond flour, the finished texture is a bit crumbly.

Provided by swissian

Categories Desserts Cakes Yellow Cake Recipes

Time 35m

Yield 9

Number Of Ingredients 9

Ingredients

½ cup butter
½ cup granular sucralose sweetener (such as Splenda®)
4 egg yolks
1 teaspoon vanilla extract
2 teaspoons baking powder
¼ teaspoon salt
1 cup almond flour
4 teaspoons coconut flour
¼ cup heavy cream

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch cake pan.
Combine butter and sucralose in a mixing bowl; beat with an electric mixer until creamy. Add egg yolks and vanilla extract and mix well. Add in baking powder and salt.
Mix almond flour and coconut flour into the creamed butter mixture. Pour in heavy cream and mix until combined. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 228.8 calories, Carbohydrate 5.6 g, Cholesterol 127.2 mg, Fat 21.7 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 251.7 mg, Sugar 0.6 g