DUTCH OVEN BROWNIE

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Dutch Oven Brownie image

Make and share this Dutch Oven Brownie recipe from Food.com.

Provided by Kola House

Categories     Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup butter
6 ounces chocolate
1 1/2 cups sugar
3 eggs
1/4 cocoa powder
1/2 teaspoon sea salt
1/2 cup all-purpose flour

Steps:

  • Melt chocolate and butter in bowl over double boiler.
  • Add sugar and mix.
  • Take off fire.
  • Add egg one at a time and mix well.
  • Mix coco powder with all purpose flour and salt
  • Send through sift and add at once to mix.
  • Fold in flour and coco mix.
  • Transfer to baking dish.
  • Bake in 350 degree oven for 18 minutes.

Nutrition Facts : Calories 1634.5, Fat 98, SaturatedFat 59.1, Cholesterol 401, Sodium 1115.6, Carbohydrate 199.8, Fiber 15, Sugar 150.9, Protein 24.1

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