BUSH TOMATO CHUTNEY (AUSTRALIA)
This recipe is from week 16 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Australia is my 16th stop. This chutney is supposed to be made with bush tomatoes, but they are difficult to find in the US, so sundries tomatoes can be used instead.
Provided by GiddyUpGo
Categories Vegetable
Time 1h10m
Yield 3 Cups
Number Of Ingredients 10
Steps:
- Cut up the tomatoes, garlic and onions and put them in a medium sized saucepan. Add just enough vinegar to cover them.
- Add the rest of the ingredients and bring to a boil. Reduce heat and simmer until the vegetables are soft and the entire mixture has a jam-like consistency.
Nutrition Facts : Calories 334.3, Fat 0.4, SaturatedFat 0.1, Sodium 404.6, Carbohydrate 85.1, Fiber 3.3, Sugar 78.6, Protein 1.9
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