PEANUT BUTTER ICE CREAM PIE

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Peanut Butter Ice Cream Pie image

I made this for my family recently and they loved it. I decided to make it with my 5-year old daughter and we had alot of fun. It's easy and perfect for the summer.

Provided by Lindsay Dougherty @DOUGHMOM

Categories     Pies

Number Of Ingredients 5

1 - pre-made graham cracker pie crust
2 cup(s) vanilla peanut butter ripple ice cream, softened
1/2 - container cool whip
1 bottle(s) peanut butter sauce
1/2 cup(s) mini marshmallows

Steps:

  • To soften ice cream, microwave in carton or glass bowl for 15-20 seconds.
  • Spoon softened ice cream into pie crust, leaving about 1/4 in around the top. Smooth with spatula or back of spoon dipped in warm water.
  • Spread half of a container of cool whip over the top of the ice cream.
  • Drizzle peanut butter sauce over whipped topping. If you do not have peanut butter sauce, you can soften a few teaspoons of smooth peanut butter in the microwave for 10-15 seconds and then use a spoon to drizzle it.
  • Gently place mini marshmallows over the top of the pie.
  • Cover with lid or plastic wrap and place in freezer for at least 4 hours or overnight.
  • Let sit for 15 minutes before cutting. Slice into 6-8 wedges and serve. If you have trouble cutting through it, dip knife in hot water.

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