SUNDAY ROAST CHICKEN

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Sunday Roast Chicken image

I got this recipe from Fix It and Forget It Recipes for Entertaining crockpot cookbook. This is really great chicken. My family loves this chicken. I used the juice from cooking the chicken to make the gravy. We serve this with mashed potatoes and carrots.

Provided by internetnut

Categories     One Dish Meal

Time 6h15m

Yield 4-5 serving(s)

Number Of Ingredients 16

1 tablespoon salt
2 teaspoons paprika
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 teaspoon dry mustard
1 teaspoon cumin
2 teaspoons pepper
1/2 teaspoon dried thyme
1/2 teaspoon savory
2 tablespoons butter
2 cups chopped onions
1 cup chopped green pepper
1 roasting chicken
1/4 cup flour
1 -2 cup chicken stock

Steps:

  • Combine seasoning mix ingredients in small bowl.
  • Melt butter over high heat in skillet. When butter starts to sizzle, add chopped onions and peppers, and 3 tablespoons seasoning mix. Cook until onions are golden brown. Cool.
  • Stuff cavity of chicken with cooled vegetables.
  • Sprinkle outside of chicken with 1 tablespoon seasoning mix. Rub well.
  • Place chicken in large slow cooker.
  • Cover. Cook on low 6 hours.
  • Empty vegetable stuffing and juices into saucepan. Whisk in flour and 1 cup stock. Cook over high heat until thickened. Add more stock if you prefer a thinner gravy.

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