Steps:
- Preheat oven to 400 degrees. Crust: In a food processor: Mix flour, salt sugar. Add butter and vinegar and mix until croase crumbs. Press into a 9" springform pan. Filling: Pour 3 cups blueberries into pie crust. Mix Sugar, flour & cinnamon and sprinkle over blueberries. Shake to coat blueberries. Bake 50-60 minutes until crust is brown and filling bubbles. Remove from oven and immediately add 2 cups berries. These will settle into the cooked berries. Cool and serve.
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