KATIE'S ROASTED GARLIC VINAIGRETTE

Katie's Roasted Garlic Vinaigrette image

Provided by Katie Lee Biegel

Time 20m

Yield 1 cup

Number Of Ingredients 7

Microwave-Roasted Garlic, recipe follows
1/4 cup lemon juice
1/2 cup olive oil
Kosher salt and freshly ground black pepper
1 head garlic
1 teaspoon olive oil
Kosher salt

Steps:

Mash the Microwave-Roasted Garlic with a fork. Whisk in the lemon juice, then the olive oil. Season with salt and pepper.
Slice the top off the head of garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tablespoons water to the bowl, drizzle the olive oil over the garlic and sprinkle with a pinch of salt. Put the reserved top back on the garlic and cover the bowl with a plate. Microwave on medium heat until the garlic is very soft, 8 to 9 minutes. Let cool completely, then squeeze the cloves out of the skins into a separate bowl.