MASHED POTATO CASSEROLE WITH CRISPY CHICKEN

Mashed Potato Casserole With Crispy Chicken image

Provided by Sassy J

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

2 (24 ounce) packages bob evans original mashed potatoes (or 5-6 cups mashed potatoes)
1 cup frozen whole kernel corn
1 cup shredded sharp cheddar cheese
8 frozen tyson crispy chicken strips
1 (7/8 ounce) package brown gravy mix

Steps:

Preheat the oven to 400 degrees Fahrenheit.
Let frozen chicken strips sit at room temp for about 5 -10 minutes to soften; slice into bite-size pieces.
Microwave mashed potates according to package directions.
Spread the potatoes on the bottom of a 9 x 13 casserole dish.
Top with corn, cheese, then chicken strip pieces.
Bake uncovered for 20 minutes.
Prepare the brown gravy according to package directions on the stove top while the casserole finishes baking.
Drizzle desired amount of gravy over the casserole dish and serve!

Nutrition Facts : Calories 329.1, Fat 8.4, SaturatedFat 4.9, Cholesterol 24.5, Sodium 1008, Carbohydrate 54.3, Fiber 4.8, Sugar 3.5, Protein 11.2