GRANDMA'S APPLE SALAD
My grandma has made this for just about every holiday meal. I refuse to eat any other apple salad because hers is the best.
Provided by Tiffanie Tillery
Categories Fruit Salads
Number Of Ingredients 12
Steps:
- 1. Mix pineapple juice, lemon juice, salt, flour, butter, egg yolks(mix these in while mixture still cool or you will end up with scrambled eggs),and sugar together in a small sauce pan. Cook over low heat until thick.(Not quite pudding thick)Stir constantely
- 2. Cool mixture in refridgerator until completely cool stirring occasionally. Then mix in 1 container of cool whip. While mixture cools cut up fruit.
- 3. Pour mixture over fruit and nuts and refridgerate until ready to serve.
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