SUN-DRIED TOMATO AND CHICKEN LASAGNE
Beautiful flavours - I have also made the chicken part of the recipe and served with linguine/spagetti as an eaiser twist. We have also substituted the chicken breasts with thigh fillets, minced chicken and even turkey!
Provided by The Normans
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the chicken. Add garlic and saute for 2 minutes. Add sour cream, pesto and basil. Warm through. Build the lasagne in the following order. Lasagne sheet, chicken mixture, lasagnesheet, chicken mixture, fresh tomato, lasagne sheet, ricotta, grated cheese. Bake until lasagne sheets are cooked and cheese has metled. Yum!
Nutrition Facts : Calories 435.6, Fat 25.2, SaturatedFat 9.8, Cholesterol 145.5, Sodium 173.2, Carbohydrate 7.8, Fiber 0.8, Sugar 1.8, Protein 42.3
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