ZUCCHINI CAKES

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Zucchini Cakes image

These zucchini cakes make an elegant appetizer. Be careful with the nutmeg, it can quickly take over the taste, less is more.

Provided by Parvulus

Categories     < 30 Mins

Time 18m

Yield 8 patties, 8 serving(s)

Number Of Ingredients 9

1 large zucchini
1/2 cup freshly grated parmesan cheese
1 cup panko breadcrumbs
1/8 teaspoon ground nutmeg
1/4 teaspoon paprika
1 garlic clove, minced
1 egg
salt and pepper
1 1/2 tablespoons olive oil

Steps:

  • Grate the zucchini, place into paper towels and squeeze to release the excess water.
  • Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Using a heaping tablespoon form the mixture into 8 patties.
  • Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown, about 3-4 minutes per side.
  • Serve.

Nutrition Facts : Calories 119.4, Fat 5.8, SaturatedFat 1.8, Cholesterol 28.8, Sodium 206.7, Carbohydrate 11.4, Fiber 1.1, Sugar 1.9, Protein 5.5

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