MOZZARELLA PESTO SPREAD

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Make and share this Mozzarella Pesto Spread recipe from Food.com.

Provided by Berts Kitchen Witch

Categories     Spreads

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 3

1/2 lb mozzarella cheese (grated)
1/4 cup pesto sauce
1/4 cup sun-dried tomato packed in oil (drained and finely chopped)

Steps:

  • Stir together all ingredients until well blended.

Nutrition Facts : Calories 295.6, Fat 21.8, SaturatedFat 12.1, Cholesterol 71.7, Sodium 598.1, Carbohydrate 4.5, Fiber 0.6, Sugar 0.9, Protein 20.7

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