The subtle sweetness of blueberries is an unexpected addition to a salad of peppery arugula.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together ginger, vinegar, lemon juice, and salt.
- In a serving bowl, combine scallions, jicama, honeydew, bell pepper, and blueberries. Pour ginger mixture over salad, and toss to combine (salad can be made up to this point 30 minutes ahead of time).
- Just before serving, add arugula to salad mixture; drizzle with the oil, and season generously with black pepper.
Nutrition Facts : Calories 76 g, Fat 2 g, Fiber 3 g, Protein 1 g, Sodium 96 g
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