SIZZLING SAUSAGES WITH SHERRY

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Sizzling Sausages with Sherry image

Provided by Janet Mendel

Categories     Pork     Sauté     Quick & Easy     Sausage     Sherry

Yield Serves 10 to 12 as a tapa; serves 4 to 6 as part of a meal

Number Of Ingredients 4

1 pound fresh pork link sausage
1 1/2 teaspoons olive oil
1/3 cup dry Sherry
Chopped fresh flat-leaf parsley

Steps:

  • Use kitchen shears to cut the links into 1 1/2-inch pieces. Heat the oil in a skillet over medium heat and brown the sausage pieces on all sides, about 5 minutes. Add the Sherry and cook over medium heat for 3 minutes.
  • Serve sprinkled with parsley. If the sausage pieces are to be served as a tapas, spear them with toothpicks.

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