This is my most popularly requested dish. I usually serve this with garlic mashed potatoes and sauteed asparagus.
Provided by Jennifer Zubal Piper
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, milk, crackers, onion, eggs, salt, black pepper, and ground ginger together in a large bowl until ingredients are well mixed; divide into six even portions, roll into balls, and flatten into patties. Wrap each patty with 2 slices bacon.
- Spread brown sugar into the bottom of a 13x9-inch baking dish in an even layer. Pour barbeque sauce evenly over the sugar. Arrange wrapped patties into the baking dish.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Plate meatloaf patties and ladle sauce over them to serve.
Nutrition Facts : Calories 632.2 calories, Carbohydrate 67.6 g, Cholesterol 158.9 mg, Fat 25 g, Fiber 1.2 g, Protein 32.5 g, SaturatedFat 9 g, Sodium 2151.2 mg, Sugar 51 g
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