BBQ BACON MEATLOAF

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BBQ Bacon Meatloaf image

This is my most popularly requested dish. I usually serve this with garlic mashed potatoes and sauteed asparagus.

Provided by Jennifer Zubal Piper

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h5m

Yield 6

Number Of Ingredients 11

1 ½ pounds lean ground beef
¾ cup milk
¾ cup finely crushed saltine crackers
¾ cup diced white onion
2 eggs
1 ½ teaspoons salt
1 teaspoon ground black pepper
½ teaspoon ground ginger
12 slices bacon
¾ cup light brown sugar
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, milk, crackers, onion, eggs, salt, black pepper, and ground ginger together in a large bowl until ingredients are well mixed; divide into six even portions, roll into balls, and flatten into patties. Wrap each patty with 2 slices bacon.
  • Spread brown sugar into the bottom of a 13x9-inch baking dish in an even layer. Pour barbeque sauce evenly over the sugar. Arrange wrapped patties into the baking dish.
  • Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Plate meatloaf patties and ladle sauce over them to serve.

Nutrition Facts : Calories 632.2 calories, Carbohydrate 67.6 g, Cholesterol 158.9 mg, Fat 25 g, Fiber 1.2 g, Protein 32.5 g, SaturatedFat 9 g, Sodium 2151.2 mg, Sugar 51 g

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