TUNA NICOISE SALAD

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TUNA NICOISE SALAD image

Categories     Salad     Vegetable     Dinner

Yield 2 people

Number Of Ingredients 9

1/2 teaspoon Dijon mustard
1 tablespoon red-wine vinegar
1 tablespoon olive oil
Coarse salt and ground pepper
1/2 pound steamed red potatoes
1/2 pound trimmed and steamed green beans
3/4 cup cherry tomatoes, halved
2 tablespoons Kalamata olives, pitted and slivered
1 can (6 ounces) solid white tuna, drained, packed in olive oil

Steps:

  • 1. In a medium bowl, whisk together Dijon mustard with red-wine vinegar and olive oil; season with coarse salt and ground pepper. 2. Add potatoes, green beans, cherry tomatoes, Kalamata olives, and tuna; toss well.

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