FINNISH CRANBERRY WHIP (VATKATTU MARJAPUURO)
Make and share this Finnish Cranberry Whip (Vatkattu Marjapuuro) recipe from Food.com.
Provided by Elmotoo
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat cranberries in 1 1/2 cups water to boiling; reduce heat. Simmer uncovered until berries pop, about 8 minutes.
- Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 cup water and the salt; heat to boiling.
- Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 minutes.
- Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.
Nutrition Facts : Calories 270.6, Fat 0.1, Sodium 45.1, Carbohydrate 67.5, Fiber 2.6, Sugar 51.9, Protein 1.8
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