SUGAR SNAP PEAS WITH MINT DRESSING

SUGAR SNAP PEAS WITH MINT DRESSING image

Yield 4 people

Number Of Ingredients 9

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Salt
1 pound sugar snap peas, trimmed
3 tbl finely chopped hsallots
3 tbl rice-wine vinegar
1 tsp honey
1 tsp Dijon mustard
6 tbl olive oil
1.5 cups fresh mint leaves, roughly chopped
Freshly ground pepper

Steps:

1. Bring a small soucepan of salted water to a boil; prepare and ice bath. Add the peas to the boiling water, and cook until bright green and crunchy, about 1 min. 2. Using a slotted spoon, transfer peas to ice bath until cold. Drain peas in a colander, and transfer to a serving dish. 3. Combine the shallots, vinegar, honey, mustard, olive oil, and mint in a jar with a lid. Season with salt and pepper. Cover, and shake vigorously until well combined. Let dressing stand 10 min. Pour dressing over the peas. Toss, and serve.