BALTI CHICKEN KHARA MASALA

Balti Chicken Khara Masala image

The whole spices used in this dish give it a wonderful flavour. Cooked from start to finish in 30 minutes this is easy. Wok a way to curry chicken !!!!!

Provided by Brian Holley

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs skinless chicken, and cubed
1/2 teaspoon black mustard seeds
1/4 teaspoon onion seeds
1/4 teaspoon fennel seed
4 curry leaves
3 dried red chilies, chopped
1/2 teaspoon cumin seed
1/2 teaspoon pomegranate seeds (if you have them)
1 teaspoon salt
1 teaspoon fresh ginger, chopped
4 garlic cloves, chopped
5 tablespoons oil
5 fresh green chilies, chopped
2 medium onions, sliced
1 large tomatoes, sliced
1 tablespoon coriander leaves, chopped

Steps:

In a bowl mix together the mustard seeds, onion seeds, fennel seeds, curry leaves, red chillies, cumin seeds, pomegranate seeds, salt, ginger and garlic.
Heat the oil in a wok and fry the spices with the green chillies and the onions, cook for 5 minutes.
Add the tomato and chicken and cook over low heat till the chicken is cooked, about 15 minutes.
Serve garnished with chopped coriander leaves.

*** Explore more Balti Chicken Khara Masala Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #indian #chicken #meat #chicken-breasts