QUICK CAKE BITES

Quick Cake Bites image

Prepare Quick Cake Bites with frozen pound cake, lemon-flavor instant pudding & ready-to-spread frosting! Quick Cake Bites will disappear just as quickly.

Provided by My Food and Family

Categories Home

Time 50m

Yield 12 servings

Number Of Ingredients 4

Ingredients

1 pkg. (10.75 oz.) frozen pound cake, thawed
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
3/4 cup cold milk
1 can (16 oz.) ready-to-spread white frosting

Steps:

Trim rounded edges from cake; discard trimmings or reserve for snacking. Cut cake into 24 (1/4-inch-thick) slices.
Beat pudding mix and milk with whisk; spread onto half the cake slices. Cover with remaining cake slices. Cut in half. Place in single layer on waxed paper-covered baking sheet.
Microwave frosting in microwaveable bowl on HIGH 35 sec.; stir. Pour over cake pieces. Refrigerate 30 min. or until firm.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 42 g, Fiber 0 g, Sugar 33 g, Protein 1 g