SURE.JELL® FOR LESS OR NO SUGAR NEEDED RECIPES - APRICOT FREEZER JAM

SURE.JELL® for Less or No Sugar Needed Recipes - Apricot Freezer Jam image

Looking for an apricot jam with less than the usual amount of sugar? Ta-da! Try this SURE.JELL for Less or No Sugar Needed Recipes - Apricot Freezer Jam.

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield Makes about 7 (1-cup) containers or 112 servings, 1 Tbsp. each.

Number Of Ingredients 5

Ingredients

4 cups prepared fruit (buy about 2-1/2 lb. fully ripe apricots)
2 Tbsp. fresh lemon juice
3 cups sugar, measured into separate bowl
1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
1 cup water

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Pit and finely chop unpeeled apricots. Measure exactly 4 cups chopped apricots into large bowl. Stir in lemon juice.
Mix sugar and pectin in large saucepan. Stir in water. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 min. Remove from heat. Add apricots; stir 1 min. or until well blended.
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g