SUGAR FREE OREO ICE CREAM PIE
My husband is diabetic and has a sweet tooth. Finding desserts that satisfy him without him being able to "taste" that it's sugar free has been a challenge. This pie was a huge hit with my entire family.
Provided by Tina Brown
Categories Ice Cream & Ices
Time 1h35m
Number Of Ingredients 4
Steps:
- 1. If you choose the traditional pie crust, bake according to directions and let cool. If you use graham cracker or cookie crust, go to step 2.
- 2. Carefully slice enough cookies in 1/2 to go around the outer rim of the pie for garnish. Place the rest of the cookies in a baggie, making sure to let out the excess air, then crush the cookies.
- 3. In a large bowl, with a wooden spoon, mix 1/2 of the ice cream and 1/2 of the crushed cookies together. Add the rest of the ice cream and crushed cookies a bit at a time until fully blended. BE SURE TO SET ASIDE A PINCH OF THE CRUSHED COOKIES TO GARNISH THE TOP OF YOUR PIE.
- 4. Pour the blended ice cream into the crust and smooth out. Place in the freezer for about 15 minutes to begin to harden.
- 5. Remove the pie from the freezer and top with the whole tub of Cool-Whip. Place the sliced cookies cut side down on the outer rim of the pie and sprinkle the rest of the pie with the reserved crushed cookies.
- 6. Return the pie to the freezer for at least 30 minutes, or until ready to serve.
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