SPICY PICKLED BEETS

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Spicy Pickled Beets image

Provided by Food Network

Categories     side-dish

Time 5h15m

Yield 10 to 15 servings

Number Of Ingredients 8

2 pounds beets
1 medium onion, thinly sliced
1/2 cup cider vinegar
1 tablespoon light brown sugar
1-tablespoon fennel seeds, toasted
1 serrano chile, deveined, seeded and chopped
Salt and pepper, to taste
Thai basil, chiffonade

Steps:

  • Wrap the beets in foil and place on a rack, set over a pan of hot water. Roast in a preheated 400 degree oven for 40 minutes. When cool enough to handle, peel and slice 1/4 inch thick. Mix together the onions, vinegar, sugar, fennel seeds, chile, salt, and pepper. Mix into the beets and marinate, refrigerate for at least 4 hours. Garnish with Thai basil chiffonade.

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