SUBSTITUTE SOUR CREAM

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Substitute Sour Cream image

I saw this today on Paula Deen's show and HAD to try it since I had almost a quart of yogurt. It works. And I liked it better than using just yogurt. Cooking time is refrigeration time, preparation is time for butter to cool.

Provided by Countrywife

Categories     Low Protein

Time 1h10m

Yield 1 cup

Number Of Ingredients 2

3/4 cup plain yogurt
1/4 cup butter

Steps:

  • Melt butter and let cool to room temperature.
  • Thoroughly mix butter and yogurt.
  • Refrigerate an hour.
  • Use like sour cream.

Nutrition Facts : Calories 519, Fat 52, SaturatedFat 33, Cholesterol 145.9, Sodium 411.4, Carbohydrate 8.6, Sugar 8.6, Protein 6.9

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