TIM TAM CARAMEL ICE-CREAM
Make and share this Tim Tam Caramel Ice-Cream recipe from Food.com.
Provided by katew
Categories Frozen Desserts
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Soften ice-cream in large bowl for about 40 minutes.
- Time will epend on weather but do not melt completely.
- Stir in chopped caramels and biscuits.
- Transfer to an airtight container.
- Freeze overnight.
- Serve with caramel sauce.
Nutrition Facts : Calories 319.8, Fat 12.9, SaturatedFat 7.1, Cholesterol 43.2, Sodium 156.1, Carbohydrate 47.6, Fiber 0.7, Sugar 41.6, Protein 4.8
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