CHIPOTLE MAYONNAISE FOR SPIKED CLAMS AND OYSTERS

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Chipotle Mayonnaise for Spiked Clams and Oysters image

Serve this chipotle mayonnaise sauce with our Spiked Clams and Oysters.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 6

3/4 cup mayonnaise
1 tablespoon chipotle chiles in adobo
1 teaspoon fresh lime juice
1/8 teaspoon ground cumin
1 garlic clove
Coarse salt

Steps:

  • Process mayonnaise, chipotles, lime juice, cumin, and garlic in a food processor until smooth. Season with salt. If not serving immediately, refrigerate in an airtight container up to 4 days.

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