HERBED SPAGHETTI WITH BUTTER

Herbed Spaghetti with Butter image

This is a quick meal that takes advantage of the benefits of whole-wheat pasta's fiber.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 20m

Number Of Ingredients 6

Ingredients

Coarse salt and ground pepper
1/2 pound thin whole-wheat spaghetti
1 tablespoon butter
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
1/4 cup finely chopped fresh herbs, such as parsley, tarragon, and chives

Steps:

In a large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain, reserving 1/2 cup pasta water. Return pasta to pot.
Stir in butter, lemon zest, juice, and herbs; season with salt and pepper. Add some of the reserved pasta water to adjust consistency, if needed. Serve.

Nutrition Facts : Calories 228 g, Fat 4 g, Fiber 9 g, Protein 9 g

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