Number Of Ingredients 9
Steps:
- 1 In a bowl, mix together the bread crumbs, cheese, parsley, garlic, and salt and pepper to taste. Stir in 3 tablespoons of the oil, or enough to moisten the crumbs evenly. 2 Cut off the tops of the peppers and scoop out the seeds. Spoon the bread crumb mixture into the peppers, leaving about 1 inch of clearance at the top. Do not overstuff the peppers, or the filling will spill out as the peppers cook. 3 In a large skillet, heat 1/4 cup of oil over medium heat until a piece of pepper sizzles in the pan. With tongs, add the peppers carefully. Cook, turning occasionally with tongs, until browned on all sides, about 20 minutes. 4 Pour the tomatoes, basil, and salt and pepper to taste around the peppers. Bring to a simmer. Cover and cook, turning the peppers once or twice, until very tender, about 15 minutes. If the sauce is too dry, add a little water. Uncover and cook until the sauce is thick, about 5 minutes more. Serve warm or at room temperature. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love