INSIDE-OUT CHEESEBURGER

Inside-Out Cheeseburger image

Try our Inside-Out Cheeseburger where tasty cheese melts into the patty. Cookout guests will love the unique burger flip of the Inside-Out Cheeseburger.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
4 KRAFT Singles, cut into quarters
1 small red onion, sliced
4 hamburger buns, toasted
1 plum tomato, thinly sliced
4 lettuce leaves

Steps:

Heat grill to medium-high heat.
Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal.
Grill burgers and onions 6 to 7 min. on each side or until burgers are done (160ºF) and onions are tender.
Fill buns with burgers, onions and remaining ingredients.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 6 g, Protein 25 g