PEACH PINEAPPLE JAM
This is SO yummy! The nice touch of the maraschino cherries gives it a nice taste and makes the jam pretty as well. This looks wonderful in gift baskets!
Provided by QueenJellyBean
Categories Fruit
Time 35m
Yield 7 half pint jars, 112 serving(s)
Number Of Ingredients 6
Steps:
- In a large kettle, combine peaches that have been washed, peeled, pitted and chopped with pineapple, lemon juice and cherries.
- Add pectin and mix together.
- Over medium high heat, bring to a boil stirring constantly.
- Add the sugar all at once, mix well and return to a full rolling boil, adding 1/2 tsp butter if needed to reduce foaming.
- When it reaches the full rolling boil, boil for 4 minutes.
- Remove from heat and continue to stir for a couple minutes. If need be, skim foam off the top. Pour into hot jars.
- If needed wipe edge of jars and then put lids and rings on. Get them as tight as you can by hand and turn upside down. Set timer for 5 minutes.
- After 5 minutes, turn right side up and let sit in an area free from drafts until cooled.
- If desired you can water process. Either way if the jar does not seal, put it in the fridge and use it first.
Nutrition Facts : Calories 42.9, Sodium 1.1, Carbohydrate 11.1, Fiber 0.1, Sugar 10.5, Protein 0.1
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