STURGEON SALAD

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Sturgeon Salad image

Serve with Yukon Gold Potato Blini from chef Thomas Keller's "The French Laundry Cookbook."

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes enough for 3 dozen small blini

Number Of Ingredients 3

8 ounces smoked sturgeon
3 tablespoons creme fraiche
6 scallions, green parts only, thinly sliced

Steps:

  • Mix all ingredients together in a bowl to combine.

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