STUFFED FLANK STEAK
This is a slow cooked meal that is so tender and easy to make. You do not add any liquid to it as the moisture comes from the meat.
Provided by Dana Ramsey
Categories Steaks and Chops
Time 6h30m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine stuffing, onion, celery and parsley. In a small bowl, beat the egg; stir in broth and the melted butter. Pour over stuffing mixture. Sprinkle with seasoned salt and pepper; mix well.
- 2. Pound steak to 1/2 inch thickness. Spread 1 1/2 cups stuffing mixture over steak. Roll the steak up starting with the short side; tie with cooking string. Place in a 5 quart slow cooker. Any remaining stuffing can be wrapped tightly in foil and placed over the rolled steak. Cover and cook on low for 6 to 8 hours. (Since I work it cooks for almost 8 hours). Remove the string before slicing.
- 3. I love my slow cooker as it allows me to make great meals during a work week!!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #beef #american #southern-united-states #stove-top #dietary #low-calorie #comfort-food #low-carb #low-in-something #meat #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love
