STUFFED FLANK STEAK

Stuffed Flank Steak image

This is a slow cooked meal that is so tender and easy to make. You do not add any liquid to it as the moisture comes from the meat.

Provided by Dana Ramsey

Time 6h30m

Number Of Ingredients 10

Ingredients

1 pkg crushed corn bread stuffing or you can make your own. i have done both.
1 c chopped onions
1 c chopped celery
1/4 c minced fresh parsley or tsp of dried
1 egg
1 1/4 c low sodium beef broth
1/3 c melted butter
1/2 tsp seasoned salt
1/2 tsp pepper (i used the coarse kind)
1 flank steak about 1 1/2 pounds

Steps:

1. In a large bowl, combine stuffing, onion, celery and parsley. In a small bowl, beat the egg; stir in broth and the melted butter. Pour over stuffing mixture. Sprinkle with seasoned salt and pepper; mix well.
2. Pound steak to 1/2 inch thickness. Spread 1 1/2 cups stuffing mixture over steak. Roll the steak up starting with the short side; tie with cooking string. Place in a 5 quart slow cooker. Any remaining stuffing can be wrapped tightly in foil and placed over the rolled steak. Cover and cook on low for 6 to 8 hours. (Since I work it cooks for almost 8 hours). Remove the string before slicing.
3. I love my slow cooker as it allows me to make great meals during a work week!!!!

*** Explore more Stuffed Flank Steak Recipes »

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