DIPPED PEANUT BUTTER LOGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dipped Peanut Butter Logs image

Nibbling on my nutty confections has long been a Christmas tradition. Even after our seven children moved away, they'd still ask me to send batches to them each December.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 9

1 cup butter, melted
1/2 cup chunky peanut butter
3-3/4 cups confectioners' sugar
10 ounces sweetened shredded coconut (about 3-1/2 cups)
1 cup chopped pecans
1/2 cup graham cracker crumbs (about 8 squares)
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a large bowl, combine the first seven ingredients. Chill for 1 hour or until firm enough to shape. , Shape into 2-in. logs; place on a waxed paper-lined baking sheet. In a microwave, melt chocolate chips and shortening; stir until smooth. , Dip one end of each log into chocolate; allow excess to drip off or drizzle chocolate over logs. Return to waxed paper-lined sheet; chill until chocolate is set.

Nutrition Facts : Calories 181 calories, Fat 12g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 77mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

There are no comments yet!