OLD TIME CHICKEN N DRESSING - CROCK POT STYLE

Old Time Chicken n Dressing - Crock Pot Style image

Provided by Cindy Dozier

Number Of Ingredients 20

3 - 4 frozen boneless, skinless chicken breasts
1 can(s) cream of chicken soup
1 small onion, diced
1 tsp celery salt
1 tsp poultry seasoning
3/4 c chicken broth
1 tsp pepper
3 hard boiled eggs
1 Tbsp rubbed sage
3 c chicken broth
1 skillet cornbread
CORNBREAD
1 c all-purpose flour
1 c cornmeal
1 Tbsp baking powder
2 Tbsp sugar
1/2 tsp salt
1 c milk
1/4 c vegetable oil
1 egg, beaten

Steps:

1. First, put your frozen chicken breasts, cream of chicken soup, onion, salt, pepper & poultry seasoning into the crockpot with 3/4 c of the chicken broth. Put lid on & cook for 4 hours. (This is high for my crock pot.)
2. While this is cooking, hard boil 3 eggs. Set aside to cool. Next, make cornbread. You can use your own cornbread recipe, but this isn't a sweet cornbread. For my recipe, put a cast iron skillet with a tablespoon of oil into the oven and preheat to 425. Mix the dry ingredients first, then add the rest.
3. Mix well. Pour into hot skillet and bake for 25 minutes. Remove to cool.
4. When chicken is done, take 2 forks & shred chicken breasts. If you like it chunky - leave it chunky, if not then keep shredding.
5. Take the 3 boiled eggs from earlier and chop them up - not too fine, you want to see the egg whites in there. Then finely crumble the cornbread and add into the crock pot with the eggs. Add sage & stir. You want the dressing to be moist so add a little bit of chicken broth at a time, stirring until moistened.
6. Then with the back of your spoon even then dressing out in the crock pot & cook for an additional 2 - 3 hours (high). Keep an eye on it so as not to burn it. It should be browned around the edges.