BACON-ONION DIP
Try this dip with some fresh veggies or with potato chips. It's great warm or refrigerate the leftovers and try it cold.It's a dip on servings you decide.
Provided by Rhonda O
Categories Spreads
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In a nonstick skillet over medium-high heat, cook bacon 7 to 8 minutes or until crisp.
- Transfer to a paper towel-lined plate to drain.
- Place all ingredients, except bacon in your slow cooker.
- Crumble the bacon and sprinkle on top.
- Cover and cook on high for 1 hour or until cheese is melted (do not stir).
- Reduce heat to low until ready to serve.
Nutrition Facts : Calories 88.1, Fat 7.9, SaturatedFat 4, Cholesterol 20.2, Sodium 127.8, Carbohydrate 1.3, Sugar 0.1, Protein 3
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