STREUSEL

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Streusel image

Yield makes 4 cups

Number Of Ingredients 5

2 1/4 cups all-purpose flour
3/4 cup packed light-brown sugar (or 3/4 cup confectioners' sugar)
2 1/4 teaspoons ground cinnamon
1 teaspoon coarse salt
1 1/2 sticks (3/4 cup) unsalted butter, room temperature

Steps:

  • In a medium bowl, combine the flour, sugar, cinnamon, and salt; cut in the butter using a pastry blender, until large, moist clumps form. Streusel can be refrigerated in an airtight container for up to 2 weeks.

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