PATIO BEANS AND FRANKS

Patio Beans And Franks image

Number Of Ingredients 9

1/2 cup onion chopped
6 slices bacon fried, crumbled and drippings reserved
2 (16-ounce) cans pork and beans
1 pound hot dog diagonally cut in 1-inch pieces
1 (15-ounce) can pineapple tidbit drained and juice reserved
1/2 cup brown sugar packed
1/2 cup chili sauce
3 tablespoons bourbon whiskey or pineapple juice
1 tablespoon instant coffee

Steps:

Preheat oven to 400°. In a 10-inch skillet over medium-high heat, sauté onion in reserved bacon drippings. Using a slotted spoon, carefully lift onion from skillet and place in a 2-quart casserole.To casserole, add beans, frankfurters, pineapple, brown sugar, chili sauce, bourbon or pineapple juice and coffee granules. Gently stir to thoroughly mix ingredients. Sprinkle bacon over the top.Bake for 1 hour or until beans are bubbly and juice has thickened.

Nutrition Facts : Nutritional Facts Serves