CRANBERRY JUICE SORBET

Cranberry Juice Sorbet image

Enjoy this frosty and refreshing Cranberry Juice Sorbet, made with fat-free evaporated milk and sugar-free cranberry gelatin. You'll love taking a scoop out of this Cranberry Juice Sorbet as a treat yourself moment.

Provided by My Food and Family

Categories Home

Time 4h45m

Yield Makes 8 servings.

Number Of Ingredients 3

Ingredients

3 cups reduced calorie cranberry juice cocktail, divided
1 pkg. (4-serving size) JELL-O Cranberry Flavor Sugar Free Gelatin
1 cup cold fat-free evaporated milk

Steps:

Bring 1-1/2 cups of the juice to boil in small saucepan. Stir into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in remaining 1-1/2 cups juice and milk. Pour into 13x9-inch pan. Freeze 1-1/2 hours or until frozen 1 inch from edges. Spoon mixture into food processor container; cover. Process until smooth. Pour into bowl; cover.
Freeze 3 hours or until firm. Spoon or scoop into dessert dishes. Store leftover sorbet in freezer.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g