FRENCHIES
Number Of Ingredients 6
Steps:
- Slice French bread into thin rounds (a generous 1/4 inch). Melt butter; add remaining ingredients. Brush both sides of bread rounds very lightly with butter mixture. Bake on 2 cookie sheets in 225° oven 40-50 minutes till dry, but not brown. Turn heat off and leave in oven 30 minutes or more (or overnight). Store in tin or cookie jar. Note: If you freeze the bread first and use a knife with a serrated edge (or electric knife), it will slice much easier and neater.
Nutrition Facts : Nutritional Facts Serves
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