SUNDAY'S HEARTY MISO SOUP (TOFU, SEAWEED, MUSHROOMS, ETC.)

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Sunday's Hearty Miso Soup (Tofu, Seaweed, Mushrooms, Etc.) image

This is a heartier type of Miso soup that I came up with after fasting for a couple of weeks. Very filling and nutritious too!

Provided by Sunday

Categories     Japanese

Time 1h

Yield 12 bowls, 6-8 serving(s)

Number Of Ingredients 7

3 sheets nori, torn into pieces
7 ounces extra firm tofu, diced
12 cups water, boiling
8 ounces baby portabella mushrooms, cleaned and sliced
8 ounces white button mushrooms, cleaned and sliced
3 green onions or 3 scallions, cut crosswise
12 tablespoons instant miso soup mix

Steps:

  • Boil the water in a stock type pot.
  • Add the tofu, cleaned mushrooms, scallions and miso.
  • Put the heat on low for about 30 minute covered, for this will leave the mushrooms still a little chewy and not completely soft (I like them this way -- cook longer if you want to).
  • Place the torn nori into cold water until is fluid like and add to the stock pot (making sure it is not boiling otherwise it will fall apart).
  • Waiting 5 - 10 min for the nori to heat up and then serve and enjoy!
  • Add more scallions to garnish if you want.

Nutrition Facts : Calories 42.2, Fat 1.6, SaturatedFat 0.3, Sodium 24.7, Carbohydrate 3.8, Fiber 1.4, Sugar 2.1, Protein 4.8

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