GRILLED ZUCCHINI WITH HERB SALT AND FETA
Number Of Ingredients 0
Steps:
- For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving plate and sprinkle with the feta.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 3
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