STRAWBERRY YOGURT ICE POPS

Strawberry Yogurt Ice Pops image

Provided by Catherine McCord

Yield Makes 10 ice pops

Number Of Ingredients 8

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1/2 cup milk
1 cup plain greek yogurt
1 cup diced fresh strawberries
3 tablespoons honey
2-3 extra strawberries, to slice into rounds for garnish, if desired
Special equipment:
10 3-ounce paper cups
10 wooden ice pop sticks

Steps:

1. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
2. Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
3. Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
4. Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
5. Place cups back in the freezer and let freeze for an additional 4-6 hours.
6. Remove cups from freezer, peel off the paper and serve immediately!