CHOCOLATE LAYERED ANGEL FOOD CAKE

Chocolate Layered Angel Food Cake image

The creamy chocolate filling of this tall, impressive cake will make a hit at any party. It will be a perfect birthday cake for anyone. -Teri Roberts, Hilliard, Ohio

Provided by Taste of Home

Time 55m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) angel food cake mix
24 large marshmallows
6 milk chocolate candy bars with almonds (1.45 ounces each), chopped
2/3 cup whole milk
1 carton (12 ounces) frozen whipped topping, thawed, divided

Steps:

Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool., For filling, in a small saucepan, combine the marshmallows, candy bars and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a small bowl; cool to room temperature. Fold in 3/4 cup whipped topping. , Cut cake horizontally into three layers. Place bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Refrigerate for at least 1 hour. , Frost top and sides of cake with remaining whipped topping.

Nutrition Facts : Calories 382 calories, Fat 12g fat (8g saturated fat), Cholesterol 5mg cholesterol, Sodium 306mg sodium, Carbohydrate 62g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.