STRAWBERRY-ORANGE PHYLLO CUPS

Strawberry-Orange Phyllo Cups image

"These flaky cups filled with fresh fruit and a tangy sauce are delicate in flavor and make a pretty presentation. But they're easy to do, too," assures Sally Hook of Houston, Texas.

Provided by Taste of Home

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 sheets phyllo dough (14 inches x 9 inches)
Butter-flavored cooking spray
3/4 cup sliced unsweetened strawberries, divided
3-1/2 teaspoons confectioners' sugar, divided
1/8 teaspoon grated orange zest
2 tablespoons fat-free vanilla yogurt
1 medium navel orange, peeled and sectioned

Steps:

Place sheets of phyllo dough on top of each other. Cut stack in half lengthwise, then in half widthwise. Spritz top sheet of each with cooking spray. Lightly press one stack into a 6-oz. custard cup coated with cooking spray. Lightly press a second stack on top. Repeat with remaining stacks in another custard cup. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes. carefully remove phyllo cups to a wire rack to cool completely., Meanwhile, place 1/2 cup strawberries, 3 teaspoons confectioners' sugar and orange zest in a blender; cover and process until smooth. Blend in yogurt. Place phyllo cups on serving plates. Fill with orange segments and remaining strawberries. Top with yogurt sauce; dust with remaining confectioners' sugar.

Nutrition Facts : Calories 136 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges