STRAWBERRY YOGURT ICE CREAM

Strawberry Yogurt Ice Cream image

Provided by Moira Hodgson

Categories ice creams and sorbets, dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups plain yogurt
1/2 cup sugar (or to taste)
1 to 2 teaspoons lemon juice (or to taste)
1 pint strawberries, whole
1 to 2 tablespoons Grand Marnier

Steps:

Place all the ingredients in the bowl of a food processor and puree. (A blender can also be used, but make the puree in two batches.)
Correct the sweetness of the ice cream mixture and place it in an ice-cream maker. Follow the manufacturer's directions. (If you do not have an ice-cream maker, place the mixture in freezer trays, cover with foil and freeze in the refrigerator at its coldest setting. Stir every so often to prevent ice crystals from forming.)

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 1 gram, Carbohydrate 36 grams, Fat 3 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 34 grams