TURKISH VERMICELLI SOUP

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Turkish Vermicelli Soup image

Make and share this Turkish Vermicelli Soup recipe from Food.com.

Provided by ElaineAnn

Categories     Onions

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups vermicelli, broken
2 tablespoons olive oil
1/2 cup onion, diced
1/4 cup carrot, grated
1/2 cup celery, sliced thin
2 cups beef consomme
4 cups tomato juice
2 cups water
1/4 teaspoon garlic powder
1/2 teaspoon lemon pepper

Steps:

  • Break vermicelli into 1/2-inch pieces.
  • Heat oil in large saucepan. Add onion and vermicelli and cook, stirring constantly, until vermicelli is brown and onion is clear.
  • Add remaining ingredients and bring to boil.
  • Simmer 10 minutes, until vermicelli is cooked and carrots and celery are done, stirring often.

Nutrition Facts : Calories 72, Fat 3.5, SaturatedFat 0.5, Sodium 655.6, Carbohydrate 7.6, Fiber 0.8, Sugar 5.1, Protein 3.8

*** Explore more Turkish Vermicelli Soup Recipes »

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