OFF THE SHELF PASTA SALAD

Off the Shelf Pasta Salad image

OK .. a couple of the ingredients are fresh, but this is a very quick and tasty salad for a pot luck.

Provided by Bill Hilbrich

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 lb dry pasta (I used Radiatone)
1 cup onion, diced
1 cup green bell pepper, diced
1 (2 1/2 ounce) can sliced black olives
1 (14 1/2 ounce) can diced tomatoes
1 (16 ounce) bottle Wishbone Italian dressing

Steps:

Cook pasta according to package instruction, and drain.
Add the rest of the ingredients, and allow to cool in the refrigerator for one hour.
Stir, and serve.

Nutrition Facts : Calories 329.7, Fat 14.4, SaturatedFat 2.3, Sodium 904.5, Carbohydrate 44.1, Fiber 2.7, Sugar 7.2, Protein 6.8

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