BUTTER BAKED CHICKEN & GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butter Baked Chicken & Gravy image

Provided by My Food and Family

Categories     Home

Time 1h15m

Number Of Ingredients 9

6 boneless chicken breasts
1/2 cup evaporated milk
1 cup flour (all purpose)
1 1/2 tsp salt
1/8 tsp pepper
1/4 cup butter
1 can cream of chicken soup
3/4 cup milk
1/4 cup water

Steps:

  • Dip chicken breast in evaporated milk. Roll chicken mixture in flour, salt and pepper. Melt butter in large shallow baking dish. Place floured chicken in baking dish.
  • Bake uncovered at 425°F for 30 minutes.
  • Turn chicken over and pour mixture of soup, milk & water over chicken. Bake for another 30 to 45 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!