APPLE, RASPBERRY, CRANBERRY COUSCOUS

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Apple, Raspberry, Cranberry Couscous image

couscous is so easy and very versatile, both sweet and savory work well so dive in and get creative.

Provided by Lisa 'Gayle' Goff @GayleGoff

Categories     Other Side Dishes

Number Of Ingredients 6

1 1/2 cup(s) instant couscous
1 cup(s) raspberry juice (you can use a blend like cran-raspberry or apple-raspberry if you like)
1/2 cup(s) frozen apple juice concentrate
1/2 cup(s) crasins
1 1/2 tablespoon(s) maple syrup
1/2 cup(s) toasted almonds

Steps:

  • in a sm sauce pan bring raspberry juice to a boil, add apple juice concentrate and return to a boil.
  • place couscous in a heat proof mixing bowl (preferably glass, pastic sometimes transfers flavors) pour hot liquid over couscous, cover with saran wrap and let set 10 minutes
  • add cranberries, maple syrup and almonds then fluff with a fork. Garnish with fresh mint for a fresh taste and serve immediately.

*** Explore more Apple, Raspberry, Cranberry Couscous Recipes »

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