ROASTED PEPPER AND PASTA SALAD
Steps:
- Slice a variety of peppers, for example, green bell, yellow wax, cubanelle, whatever varieties you like, to make app.36 slices in all. Spread peppers on baking sheet and drizzle with olive oil. Bake (roast) at 400 degrees until limp. Don't bother peeling! Meanwhile, cook four or five ounces linguine (or your favorite cut of pasta) to al dente. Also, place in mixing bowl, app. two oz. feta cheese, one green onion, thinly sliced, two slices jalapeno pepper, and a variety of fresh or dried herbs. Basil, parsley, and oregano are great here! Add freshly ground black pepper. Add hot roasted peppers to this mixture. Add olive oil and balsamic vinegar to taste, and toss. Pour over pasta and toss. Enjoy this delicious lightly warm salad meal!
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